Our 49th state is one tough terrain. In the air, on the ground--and deep beneath it--survival here requires an amazing array of technological innovations. From buildings to highways, brutal winters to bug-infested summers, this unforgiving landscape demands creative work-arounds. And then there's the constant threat of natural disasters...tsunami, anyone?

In 1973, a desperate America, starved by an OPEC embargo, began construction on a 800-mile lifeline for its insatiable oil hunger. We'll study the technological triumph of the Alaskan oil pipeline built over impenetrable mountains and tundra, where temperatures drop to 75 below zero, and its impact on a fragile ecological system.

Today, vacationers travel from British Columbia north through the Yukon Pass on their way to Fairbanks, Alaska, thanks to one 2-lane roadway, the 1,522-mile long Alaska Highway. A bit treacherous in spots and best driven in the few summer months the region provides, it's an unrivaled engineering feat that took 11,000 soldiers, nearly 4,000 of them black, only eight months to build! Travel back to 1942 as they bulldoze their way into history while connecting the Lower 48 to the Alaskan Territory.

The Alaska Ocean is the largest factory-fishing boat in the US fleet. The crew's mission: hunt down, catch and process 30,000 tons of Alaskan Pollock each day on the unforgiving waters of the Bering Sea. We travel with them on the last voyage of a long and grueling season. The crew reveals the inner workings of one of the most sophisticated and complex vessels afloat. It is half fishing boat, half floating factory, processing and flash freezing Alaskan Pollock as fast as its crew can catch it. To meet their seasonal quota of Pollock, the crew must overcome obstacles of weather, mechanical dangers aboard the sea-tossed ship and the wiliness of the fish themselves. Captain Scott Symonds takes us inside the amazing ultra-modern world of high stakes commercial fishing where a wrong decision on his part can cost not just the season's catch, but also the lives of his crew.

Battered and fried or simply raw--seafood is a popular dish, no matter how you serve it. Americans consume more than 5-billion pounds yearly, an order that takes more than a fishing rod to fill and worries conservationists. We follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient ships on the Nile to a modern technologically sophisticated factory trawler on the Bering Sea to the University of New Hampshire's open-ocean aquaculture research project. And we witness a wide variety of fishing methods--from gillnetting and longlining to lobster trapping. Hop aboard and sail through time and around the globe as we explore the harsh conditions of life at sea and experience firsthand one of history's deadliest jobs. Brace yourself and feel the ice-cold, salt spray on your face as we explore commercial fishing!

In a carnivorous world, a butcher is a necessary link in the food chain, carving a carcass of unsavory flesh into mouthwatering cuts. We trace the grisly trade's evolution--from yesteryear's butcher-on-every-corner to today's industrial butcher working on a "disassembly" line. We tour the infamous remains of the Chicago Stockyards, where Upton Sinclair, Clarence Birdseye, and refrigeration changed butchering forever; witness high-speed butchering; and travel to a non-stop sausage factory. And if you're still squeamish, a USDA inspector offers the lowdown on HACCP--the country's new system of checks and balances on everything from quality grading to E. coli, Salmonella, and Mad Cow Disease. Finally, we visit the last bastion of old-school butchering--the rural custom butcher, who slaughters, eviscerates, skins, and cuts to his customer's wishes.

Cutting, digging, picking, stripping, shaking, and raking--whatever the crop, there's a custom machine to harvest it. It all began with handpicking and today it's often one man and one machine harvesting hundreds of acres in a single day. The farmer may even get a little help from satellites. Far above the earth, high-resolution photography is giving the grower more opportunities to cut costs and maximize the harvest. From the debut of the sickle in ancient Egypt to McCormick's famous Reaper to the field of ergonomics that assists human harvesters, we'll dig into the past and future of the harvest.

It was a science first conjured amid the fiery ovens of ancient blacksmiths; today more than 50% of all U.S. products require some form of welding. Whether via electricity, flammable gases, sonic waves, or sometimes just raw explosive power, welding creates powerful bonds between metal unmatched by any other joining process. From high atop emerging towers on the Las Vegas strip to oil platforms hundreds of feet below the ocean, discover how welders forge the backbone of civilization. Learn about exciting new applications: how sound waves create bulletproof welds for contemporary body armor; the technologies behind robotic welding systems; and the knee-rattling impact of an explosion weld, the most powerful method of all.

Our 49th state is one tough terrain. In the air, on the ground--and deep beneath it--survival here requires an amazing array of technological innovations. From buildings to highways, brutal winters to bug-infested summers, this unforgiving landscape demands creative work-arounds. And then there's the constant threat of natural disasters...tsunami, anyone?

In 1973, a desperate America, starved by an OPEC embargo, began construction on a 800-mile lifeline for its insatiable oil hunger. We'll study the technological triumph of the Alaskan oil pipeline built over impenetrable mountains and tundra, where temperatures drop to 75 below zero, and its impact on a fragile ecological system.

Today, vacationers travel from British Columbia north through the Yukon Pass on their way to Fairbanks, Alaska, thanks to one 2-lane roadway, the 1,522-mile long Alaska Highway. A bit treacherous in spots and best driven in the few summer months the region provides, it's an unrivaled engineering feat that took 11,000 soldiers, nearly 4,000 of them black, only eight months to build! Travel back to 1942 as they bulldoze their way into history while connecting the Lower 48 to the Alaskan Territory.

The Alaska Ocean is the largest factory-fishing boat in the US fleet. The crew's mission: hunt down, catch and process 30,000 tons of Alaskan Pollock each day on the unforgiving waters of the Bering Sea. We travel with them on the last voyage of a long and grueling season. The crew reveals the inner workings of one of the most sophisticated and complex vessels afloat. It is half fishing boat, half floating factory, processing and flash freezing Alaskan Pollock as fast as its crew can catch it. To meet their seasonal quota of Pollock, the crew must overcome obstacles of weather, mechanical dangers aboard the sea-tossed ship and the wiliness of the fish themselves. Captain Scott Symonds takes us inside the amazing ultra-modern world of high stakes commercial fishing where a wrong decision on his part can cost not just the season's catch, but also the lives of his crew.

Battered and fried or simply raw--seafood is a popular dish, no matter how you serve it. Americans consume more than 5-billion pounds yearly, an order that takes more than a fishing rod to fill and worries conservationists. We follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient ships on the Nile to a modern technologically sophisticated factory trawler on the Bering Sea to the University of New Hampshire's open-ocean aquaculture research project. And we witness a wide variety of fishing methods--from gillnetting and longlining to lobster trapping. Hop aboard and sail through time and around the globe as we explore the harsh conditions of life at sea and experience firsthand one of history's deadliest jobs. Brace yourself and feel the ice-cold, salt spray on your face as we explore commercial fishing!

In a carnivorous world, a butcher is a necessary link in the food chain, carving a carcass of unsavory flesh into mouthwatering cuts. We trace the grisly trade's evolution--from yesteryear's butcher-on-every-corner to today's industrial butcher working on a "disassembly" line. We tour the infamous remains of the Chicago Stockyards, where Upton Sinclair, Clarence Birdseye, and refrigeration changed butchering forever; witness high-speed butchering; and travel to a non-stop sausage factory. And if you're still squeamish, a USDA inspector offers the lowdown on HACCP--the country's new system of checks and balances on everything from quality grading to E. coli, Salmonella, and Mad Cow Disease. Finally, we visit the last bastion of old-school butchering--the rural custom butcher, who slaughters, eviscerates, skins, and cuts to his customer's wishes.

Cutting, digging, picking, stripping, shaking, and raking--whatever the crop, there's a custom machine to harvest it. It all began with handpicking and today it's often one man and one machine harvesting hundreds of acres in a single day. The farmer may even get a little help from satellites. Far above the earth, high-resolution photography is giving the grower more opportunities to cut costs and maximize the harvest. From the debut of the sickle in ancient Egypt to McCormick's famous Reaper to the field of ergonomics that assists human harvesters, we'll dig into the past and future of the harvest.

It was a science first conjured amid the fiery ovens of ancient blacksmiths; today more than 50% of all U.S. products require some form of welding. Whether via electricity, flammable gases, sonic waves, or sometimes just raw explosive power, welding creates powerful bonds between metal unmatched by any other joining process. From high atop emerging towers on the Las Vegas strip to oil platforms hundreds of feet below the ocean, discover how welders forge the backbone of civilization. Learn about exciting new applications: how sound waves create bulletproof welds for contemporary body armor; the technologies behind robotic welding systems; and the knee-rattling impact of an explosion weld, the most powerful method of all.

Our 49th state is one tough terrain. In the air, on the ground--and deep beneath it--survival here requires an amazing array of technological innovations. From buildings to highways, brutal winters to bug-infested summers, this unforgiving landscape demands creative work-arounds. And then there's the constant threat of natural disasters...tsunami, anyone?

In 1973, a desperate America, starved by an OPEC embargo, began construction on a 800-mile lifeline for its insatiable oil hunger. We'll study the technological triumph of the Alaskan oil pipeline built over impenetrable mountains and tundra, where temperatures drop to 75 below zero, and its impact on a fragile ecological system.

Today, vacationers travel from British Columbia north through the Yukon Pass on their way to Fairbanks, Alaska, thanks to one 2-lane roadway, the 1,522-mile long Alaska Highway. A bit treacherous in spots and best driven in the few summer months the region provides, it's an unrivaled engineering feat that took 11,000 soldiers, nearly 4,000 of them black, only eight months to build! Travel back to 1942 as they bulldoze their way into history while connecting the Lower 48 to the Alaskan Territory.

The Alaska Ocean is the largest factory-fishing boat in the US fleet. The crew's mission: hunt down, catch and process 30,000 tons of Alaskan Pollock each day on the unforgiving waters of the Bering Sea. We travel with them on the last voyage of a long and grueling season. The crew reveals the inner workings of one of the most sophisticated and complex vessels afloat. It is half fishing boat, half floating factory, processing and flash freezing Alaskan Pollock as fast as its crew can catch it. To meet their seasonal quota of Pollock, the crew must overcome obstacles of weather, mechanical dangers aboard the sea-tossed ship and the wiliness of the fish themselves. Captain Scott Symonds takes us inside the amazing ultra-modern world of high stakes commercial fishing where a wrong decision on his part can cost not just the season's catch, but also the lives of his crew.

Battered and fried or simply raw--seafood is a popular dish, no matter how you serve it. Americans consume more than 5-billion pounds yearly, an order that takes more than a fishing rod to fill and worries conservationists. We follow the fish, the fishermen, and the science trying to preserve fisheries for future generations--from ancient ships on the Nile to a modern technologically sophisticated factory trawler on the Bering Sea to the University of New Hampshire's open-ocean aquaculture research project. And we witness a wide variety of fishing methods--from gillnetting and longlining to lobster trapping. Hop aboard and sail through time and around the globe as we explore the harsh conditions of life at sea and experience firsthand one of history's deadliest jobs. Brace yourself and feel the ice-cold, salt spray on your face as we explore commercial fishing!

In a carnivorous world, a butcher is a necessary link in the food chain, carving a carcass of unsavory flesh into mouthwatering cuts. We trace the grisly trade's evolution--from yesteryear's butcher-on-every-corner to today's industrial butcher working on a "disassembly" line. We tour the infamous remains of the Chicago Stockyards, where Upton Sinclair, Clarence Birdseye, and refrigeration changed butchering forever; witness high-speed butchering; and travel to a non-stop sausage factory. And if you're still squeamish, a USDA inspector offers the lowdown on HACCP--the country's new system of checks and balances on everything from quality grading to E. coli, Salmonella, and Mad Cow Disease. Finally, we visit the last bastion of old-school butchering--the rural custom butcher, who slaughters, eviscerates, skins, and cuts to his customer's wishes.

Cutting, digging, picking, stripping, shaking, and raking--whatever the crop, there's a custom machine to harvest it. It all began with handpicking and today it's often one man and one machine harvesting hundreds of acres in a single day. The farmer may even get a little help from satellites. Far above the earth, high-resolution photography is giving the grower more opportunities to cut costs and maximize the harvest. From the debut of the sickle in ancient Egypt to McCormick's famous Reaper to the field of ergonomics that assists human harvesters, we'll dig into the past and future of the harvest.

It was a science first conjured amid the fiery ovens of ancient blacksmiths; today more than 50% of all U.S. products require some form of welding. Whether via electricity, flammable gases, sonic waves, or sometimes just raw explosive power, welding creates powerful bonds between metal unmatched by any other joining process. From high atop emerging towers on the Las Vegas strip to oil platforms hundreds of feet below the ocean, discover how welders forge the backbone of civilization. Learn about exciting new applications: how sound waves create bulletproof welds for contemporary body armor; the technologies behind robotic welding systems; and the knee-rattling impact of an explosion weld, the most powerful method of all.