It slices and squeezes, sorts and sizes, mixes and cooks. Every morning we count on it to keep our orange juice fresh, our eggs whole, our cereals flaked, and our McGriddle syrupy--this is Breakfast Tech. Aboard the aircraft carrier USS Stennis, we'll see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. We will take you to the Tyson Foods factory where thousands of pork bellies are dissected into savory, smoked slices of bacon and at the Sunkist Orange Juice Factory, we'll watch a million oranges get squeezed to a pulp. For those on the go, it's a tour of a McDonald's factory to see the McGriddle pancake being made. If you eat breakfast and you're not afraid to see where it came from, join us on this tasty journey.

Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table...from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands...to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.

It is among the most versatile, nutritious, and varied foodstuffs in the world. the Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions--and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.

It feeds the world. Ride along with a custom harvester traveling from Texas to North Dakota and discover the ripening wheat fields. See how the harvesting crews brave months on the road, cutting thousands of acres each season. Tour a pasta plant to see how a special kind of wheat becomes everything from spaghetti to rigatoni. Watch as the grain is mashed into a thirst-quenching brew. Finally visit a company that transforms wheat into plastic-like products, such as eating utensils, hair combs, drumsticks, and yo-yos.

Why is corn the largest agricultural crop in the world? Corn has fed the masses from ancient times to this day. Corn is not only a vegetable and a cereal grain; it is a commodity as well. Visit Lakeside Foods in Reedsburg, Wisconsin and see how tons of corn are harvested and canned within hours. Then it's off to VeraSun Energy in Charles City, Iowa, to discover how corn is converted into fuel. Take a look to our past and you will understand that without corn we probably wouldn't be here.

After water, tea is the second most popular drink in the world. It has been around as a drink for 5000 years, and 6 billion pounds of tea are harvested annually. We begin with a trip to the Lipton's plant in Suffolk, VA., where state of the art machines crank out 24 million teabags a day, and then its off to the only tea plantation in the US, the 127 acre Charleston Plantation in South Carolina. We'll follow the flow of tea from England to the Colonies, where a tea tax precipitated the Boston Tea Party, and chronicle the brief but glorious age of the Clipper Ships, speed craft that brought tea from China to London in less than 100 days. Big news in the 20th century for the tea trade includes the emergence of herbal, powdered, iced and decaf teas. Tour the Celestial Seasonings plant in Boulder Colorado, and then visit a boutique tea garden where expensive teas sell for upwards of $0:30:000 a pot.

Traces the origins of this tasty drink from Ethiopia over 1,000 years ago to the espresso-fueled explosion of specialty coffee stores like Starbucks today. Along the way, we'll see how American companies like Hills Brothers, Maxwell House, Folgers, and MJB grew to be giants. Discover how billions of coffee beans make their journey from coffee farms and plantations, and are processed in gigantic roasting and packaging plants before showing up in coffee cups all over the world. Details the invention and production of instant coffee, decaffeinated coffee, freeze-dried coffee, and the espresso machine. Also, we explain how coffee made shift work in factories possible, while coffeehouses provided a creative cauldron that brewed political and artistic progress in the 18th and 19th centuries. And, we also provide tips on how to make a better cup at home!

The sugar industry came of age on the backs of those enslaved and toiling in Caribbean fields, and British desire to control production of sugar and its byproduct, rum. Sugar also played a surprisingly critical part in America's battle for independence. Tour a sugar plantation on Maui, Hawaii to get an inside look at how cane sugar is produced today and learn how the sugar stalks are put through an extensive process of extraction and purification--and how a ton of harvested cane results in 200 pounds of raw sugar. Learn the technology behind creating the sweetener in all of its permutations, including corn syrup, brown sugar, powdered sugar, and cube sugar, and how it's used in candies, soda, and sauces as well as more exotic uses such as in pipe tobacco and processed meat.

It slices and squeezes, sorts and sizes, mixes and cooks. Every morning we count on it to keep our orange juice fresh, our eggs whole, our cereals flaked, and our McGriddle syrupy--this is Breakfast Tech. Aboard the aircraft carrier USS Stennis, we'll see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. We will take you to the Tyson Foods factory where thousands of pork bellies are dissected into savory, smoked slices of bacon and at the Sunkist Orange Juice Factory, we'll watch a million oranges get squeezed to a pulp. For those on the go, it's a tour of a McDonald's factory to see the McGriddle pancake being made. If you eat breakfast and you're not afraid to see where it came from, join us on this tasty journey.

Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table...from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands...to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.

It is among the most versatile, nutritious, and varied foodstuffs in the world. the Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions--and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.

It feeds the world. Ride along with a custom harvester traveling from Texas to North Dakota and discover the ripening wheat fields. See how the harvesting crews brave months on the road, cutting thousands of acres each season. Tour a pasta plant to see how a special kind of wheat becomes everything from spaghetti to rigatoni. Watch as the grain is mashed into a thirst-quenching brew. Finally visit a company that transforms wheat into plastic-like products, such as eating utensils, hair combs, drumsticks, and yo-yos.

Why is corn the largest agricultural crop in the world? Corn has fed the masses from ancient times to this day. Corn is not only a vegetable and a cereal grain; it is a commodity as well. Visit Lakeside Foods in Reedsburg, Wisconsin and see how tons of corn are harvested and canned within hours. Then it's off to VeraSun Energy in Charles City, Iowa, to discover how corn is converted into fuel. Take a look to our past and you will understand that without corn we probably wouldn't be here.

After water, tea is the second most popular drink in the world. It has been around as a drink for 5000 years, and 6 billion pounds of tea are harvested annually. We begin with a trip to the Lipton's plant in Suffolk, VA., where state of the art machines crank out 24 million teabags a day, and then its off to the only tea plantation in the US, the 127 acre Charleston Plantation in South Carolina. We'll follow the flow of tea from England to the Colonies, where a tea tax precipitated the Boston Tea Party, and chronicle the brief but glorious age of the Clipper Ships, speed craft that brought tea from China to London in less than 100 days. Big news in the 20th century for the tea trade includes the emergence of herbal, powdered, iced and decaf teas. Tour the Celestial Seasonings plant in Boulder Colorado, and then visit a boutique tea garden where expensive teas sell for upwards of $0:30:000 a pot.

Traces the origins of this tasty drink from Ethiopia over 1,000 years ago to the espresso-fueled explosion of specialty coffee stores like Starbucks today. Along the way, we'll see how American companies like Hills Brothers, Maxwell House, Folgers, and MJB grew to be giants. Discover how billions of coffee beans make their journey from coffee farms and plantations, and are processed in gigantic roasting and packaging plants before showing up in coffee cups all over the world. Details the invention and production of instant coffee, decaffeinated coffee, freeze-dried coffee, and the espresso machine. Also, we explain how coffee made shift work in factories possible, while coffeehouses provided a creative cauldron that brewed political and artistic progress in the 18th and 19th centuries. And, we also provide tips on how to make a better cup at home!

The sugar industry came of age on the backs of those enslaved and toiling in Caribbean fields, and British desire to control production of sugar and its byproduct, rum. Sugar also played a surprisingly critical part in America's battle for independence. Tour a sugar plantation on Maui, Hawaii to get an inside look at how cane sugar is produced today and learn how the sugar stalks are put through an extensive process of extraction and purification--and how a ton of harvested cane results in 200 pounds of raw sugar. Learn the technology behind creating the sweetener in all of its permutations, including corn syrup, brown sugar, powdered sugar, and cube sugar, and how it's used in candies, soda, and sauces as well as more exotic uses such as in pipe tobacco and processed meat.

It slices and squeezes, sorts and sizes, mixes and cooks. Every morning we count on it to keep our orange juice fresh, our eggs whole, our cereals flaked, and our McGriddle syrupy--this is Breakfast Tech. Aboard the aircraft carrier USS Stennis, we'll see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. We will take you to the Tyson Foods factory where thousands of pork bellies are dissected into savory, smoked slices of bacon and at the Sunkist Orange Juice Factory, we'll watch a million oranges get squeezed to a pulp. For those on the go, it's a tour of a McDonald's factory to see the McGriddle pancake being made. If you eat breakfast and you're not afraid to see where it came from, join us on this tasty journey.

Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table...from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands...to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.

It is among the most versatile, nutritious, and varied foodstuffs in the world. the Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions--and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.

It feeds the world. Ride along with a custom harvester traveling from Texas to North Dakota and discover the ripening wheat fields. See how the harvesting crews brave months on the road, cutting thousands of acres each season. Tour a pasta plant to see how a special kind of wheat becomes everything from spaghetti to rigatoni. Watch as the grain is mashed into a thirst-quenching brew. Finally visit a company that transforms wheat into plastic-like products, such as eating utensils, hair combs, drumsticks, and yo-yos.

Why is corn the largest agricultural crop in the world? Corn has fed the masses from ancient times to this day. Corn is not only a vegetable and a cereal grain; it is a commodity as well. Visit Lakeside Foods in Reedsburg, Wisconsin and see how tons of corn are harvested and canned within hours. Then it's off to VeraSun Energy in Charles City, Iowa, to discover how corn is converted into fuel. Take a look to our past and you will understand that without corn we probably wouldn't be here.

After water, tea is the second most popular drink in the world. It has been around as a drink for 5000 years, and 6 billion pounds of tea are harvested annually. We begin with a trip to the Lipton's plant in Suffolk, VA., where state of the art machines crank out 24 million teabags a day, and then its off to the only tea plantation in the US, the 127 acre Charleston Plantation in South Carolina. We'll follow the flow of tea from England to the Colonies, where a tea tax precipitated the Boston Tea Party, and chronicle the brief but glorious age of the Clipper Ships, speed craft that brought tea from China to London in less than 100 days. Big news in the 20th century for the tea trade includes the emergence of herbal, powdered, iced and decaf teas. Tour the Celestial Seasonings plant in Boulder Colorado, and then visit a boutique tea garden where expensive teas sell for upwards of $0:30:000 a pot.

Traces the origins of this tasty drink from Ethiopia over 1,000 years ago to the espresso-fueled explosion of specialty coffee stores like Starbucks today. Along the way, we'll see how American companies like Hills Brothers, Maxwell House, Folgers, and MJB grew to be giants. Discover how billions of coffee beans make their journey from coffee farms and plantations, and are processed in gigantic roasting and packaging plants before showing up in coffee cups all over the world. Details the invention and production of instant coffee, decaffeinated coffee, freeze-dried coffee, and the espresso machine. Also, we explain how coffee made shift work in factories possible, while coffeehouses provided a creative cauldron that brewed political and artistic progress in the 18th and 19th centuries. And, we also provide tips on how to make a better cup at home!

The sugar industry came of age on the backs of those enslaved and toiling in Caribbean fields, and British desire to control production of sugar and its byproduct, rum. Sugar also played a surprisingly critical part in America's battle for independence. Tour a sugar plantation on Maui, Hawaii to get an inside look at how cane sugar is produced today and learn how the sugar stalks are put through an extensive process of extraction and purification--and how a ton of harvested cane results in 200 pounds of raw sugar. Learn the technology behind creating the sweetener in all of its permutations, including corn syrup, brown sugar, powdered sugar, and cube sugar, and how it's used in candies, soda, and sauces as well as more exotic uses such as in pipe tobacco and processed meat.